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The course is for any amateur cooks or anyone interested in making food.

There are no professional skills required.

What will I study?

You will learn how to make your own fabulous Bread. You will start by learning how to make your bread dough, what methods are needed for the perfect rise, practice rolling and kneading the  dough getting the correct texture and elasticity. You will have the opportunity to learn how to make a loaf and some buns, you will also be able take your dough home with you to cook.

Once you know how, you can amaze your friends at parties, cook with your children or just simply whip them up for a weekend treat.

Entry Requirements

None - delegates must be 16 or over to attend this course.

For more information

For more information about this course, contact our specialist team on 01254 29 25 00 or email

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Blackburn College Results August 2021
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