Key features and benefits
- Study at our World Class Campus
- Fantastic learning facilities
- We work with over 3,000 employers to help you find a job
- Rated "Good" by Ofsted in all areas - as of January 2022
Overview
-
The course is for any amateur cooks or anyone interested in making food.
There are no professional skills required.
What will I study?
-
You will learn how to make your own fabulous Bread. You will start by learning how to make your bread dough, what methods are needed for the perfect rise, practice rolling and kneading the dough getting the correct texture and elasticity. You will have the opportunity to learn how to make a loaf and some buns, you will also be able take your dough home with you to cook.
Once you know how, you can amaze your friends at parties, cook with your children or just simply whip them up for a weekend treat.
Entry Requirements
-
None - delegates must be 16 or over to attend this course.
For more information
-
For more information about this course, contact our specialist team on 01254 29 25 00 or email business@blackburn.ac.uk
99.7% Overall BTEC Pass Rate
Blackburn College Results August 2021
