Studying catering and hospitality provides an insight into the culinary arts, hospitality management, and event planning. Courses involve looking into culinary techniques, food safety, nutrition, menu planning, and business management.
Explore our Courses
- Preparing for the Food Industry Entry Level
- Food Preparation and Cooking Level 1
- Hospitality and Travel Customer Service Level 2
- Professional Cookery Level 2
- Access to Culinary Arts with Professional Cookery Level 2
- Advanced Professional Cookery (Patisserie and Confectionery) Level 3
- Advanced Professional Cookery (Kitchen & Larder) Level 3
Start your journey
Top Careers
- Chef
- Hotel Manager
- Catering Manager
- Events Manager
- Restaurant Manager
